Lolli Redini Restaurant — Restaurant in Orange

Reviews of Lolli Redini Restaurant

• Timothy

  Added 2016.03.28

  Incredible food and experience. Loved it!! Definitely get the cheese souffle! Never seen a place with so many cushions + it has a squid drawn with it's own ink!
• Sophia

  Added 2015.11.29

  After just arriving in Orange, was looking forward to a good meal, thought I try Lolli Redini. Was def not disappointed. Polished off three courses. Compliments to the chef or chefs. Wait Staff were great and looked after us. Thank you.
• Isaiah

  Added 2015.11.15

  Still excellent after all these years.
• Jackson

  Added 2015.08.06

  Fantastic fine dining experience - top service and a great wine list
• Miguel

  Added 2013.06.26

  The only hatted restaurant in Orange, Lolli Redini has been a favourite amongst locals & visitors alike for many years. Housed in a converted Californian Bungalow, the dining room is warm, inviting & romantic with that old classic charm. Service is warm, friendly & unimposing.The food is of European influence & a comprehensive wine list showcases a good selection especially of wines from the local region. Starting the meal with their signature Heidi gruyere souffle was perfect. The smell as it arrives at the table made everyone salivate. The texture was fluffy yet the taste was robust & rich. The roasted hazelnuts scattered was the perfect enhancement to the umami rich dish & perfect contrast in texture. The squid ink pasta with sweet fresh prawns & zucchini flowers was another hit. Sweet & salty at the same time, the colours & flavours stimulated all senses. The braised brisket for main was absolutely delicious - sliced yet meltingly tender. A sweet hit from the honey roasted carrots & a salty crunch from pangrattato. The Mulloway had the obligatory crispy skin & the crab butter sauce was such a French classic with a twist, just as rich with even more seafood flavour with the infusion from the crab. Then there is dessert. The compressed souffle cake sounds interesting & unlike a souffle, its dense, rich & the accompanying hazelnut chocolate ganache added silkiness & gave me childhood memories of eating spoonfuls of Nutella out of the jar, but only better. The panna cotta had the perfect wobble & an interesting infusion of cardomon but personally, needed more vanilla. Loved the blood orange sorbet which had the perfect flavour & texture. A sample of Orange wines were drank during the course of the meal to accompany the food & it was the perfect way to enjoy & taste what this beautiful restaurant & region has to offer.